Sergey Kulkin is one of the most creative pastry magicians in Russia.
After studying at the international pastry school “Vip-Masters”, he had the chance to train in the most important pastry academies, such as the famous “Bellouet Conseil” based in Paris, and with the most talented and creative international pastry chefs, such as Nina Tarasova and Amaury Guichon. Dynamic, creative and with an almost obsessive attention to elegance, his creations are outstandingly unique and have recalled the attention of a huge number of followers all over the world. Feeding his inner artist spirit, he gets inspired by famous architects, designers, artists, as well as the pure nature, which according to him, is “the best artist ever”.
For Silikomart, he signed the recipes of BOLLE and BOLLICINE: get ready to enter in his eccentric and creative world
“Nature always ispires me.
It’s the best artist ever.”
The design of the mould BOLLE and BOLLICINE will be a sparkling surprise and you will be overwhelmed by a multitude of small bubbles of sweetness. The moulds guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
A revolutionary internal border that gives a slight rounded shape to the base of your creations.