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The Éclair project

 

One of the latest dessert trends that is blowing up in the pastry world is the frozen éclair.  Not only in France but all around the world the frozen éclairs have been on display a lot recently in the most famous pastry chef boutiques. 

Discover the new ÉCLAIR project, you can easily create single-portion desserts that recall the French Éclair shape but in a new, contemporary vision. A  lively, colorful and unconventional way to immerse yourself in the new trend of frozen éclairs

THE ÉCLAIR KIT

The Éclair Kit consists of two silicone elements: a mould for making the base and another for the decoration or, why not, for an original insert.

Discover all the kits >

base_insieme

Silicone Mould - 3D effect

Kit Éclair guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.

The cavities of the Silikomart's 3Design line are provided with a revolutionary internal border which give a slightly rounded base to your creations.


∙ Food Platinum Silicone 
∙ Captivating design 
∙ Can be washed in the dishwasher 
∙ Can be used in the oven and in the freezer.

decoro_insieme

Decorative Mould - 3D effect

Kit Éclair guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.

The cavities of the Silikomart's 3Design line are provided with a revolutionary internal border which give a slightly rounded base to your creations.


∙ Food Platinum Silicone 
∙ Captivating design 
∙ Can be washed in the dishwasher 
∙ Can be used in the oven and in the freezer. 

The desire for innovation and modernity is also applied to the design of a dessert with an irresistible charm that breaks the rules of the traditional pastry!

CHIC

Kit Chic Éclair

Single cavity: 130 x 38 h 44 mm 
Volume: 6 x 140 ml
Volume Tot.: 840 ml

 

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POP

Kit Pop Éclair

Single cavity: 130 x 38 h 40 mm 
Volume: 6 x 140 ml
Volume Tot.: 840 ml

Discover the exclusive recipe
developed by Cecilia Fahlström!

 

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All you need for your decorations:

VELVET spray

100 ml - 150 ml - 400 ml

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Mirror GLAZE

250 ml

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SPRAY

50 ml

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GLITTER dust

10 g

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Download the Èclair Project recipes