Banana oven donuts

Ingredients
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar
• 1 egg at room temperature
• 1/4 cup buttermilk
• 2 small ripe bananas, mashed

For the glaze
• One small jar of hypovrichio*

Preparation
• Preheat oven to 180° C.
• In a mixer stir all ingredients until they blend completely.
• Use a small spoon to fill the Small Narcissus mould.
• Bake for about 12 minutes.
• Allow to cool for twenty minutes, unmould and let them cool completely on a rack.
• When completely cool, we can prepare the glaze. Heat slightly the hypovrichio in the microwave until it softens. Dip donuts in the hypovrichio and serve.

*A typically Greek spoon sweet is the snow-white and intensely aromatic vaníllia which is not made of vanilla, but of mastic resin, for which the Aegean island of Chios is famous. This is usually served as a spoonful of sweet on a table spoon dropped into a tall glass of ice-cold water and popularly called " hypovrychio", which means "submarine".(https://en.wikipedia.org/wiki/Spoon_sweets)