For Aurélie Bastian, French by birth but German by adoption, cooking has always been a great passion. Since 2013 she has managed to turn this passion into a job becoming a food stylist and a food photographer. In the last 3 years she has participated to several German television programs in which she shares her recipes with the public. Aurélie has also published 4 books of French confectionery for the German public and personally she takes care of her recipe blog "franzoesischkochen.de".
The new Silikomart kits for tarts consist in micro-perforated rings for the creation of the shortcrust base and a decorative silicone mould that allows to create a fine decoration that otherwise would be difficult to make by hand.
The special ring is made with an innovative non-stick plastic material, perfect for a homogeneous oven cooking
A revolutionary internal border that gives a slight rounded shape to the base of your creations.