ODE 50

Conceived with MOF Angelo Musa

A hymn to Pastry, Ode50 embodies the sheer core values for high-end professionals to boast their technical and artistic skills.

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Download the recipe "100% Caramel" by MOF Angelo Musa!

Each creation crafted with Ode50 fully showcases steadily the scope of your expertise and makes it the perfect leverage to convey your very own signature.  

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Single cavity: Ø 55 h 25 mm
Vol.: 8 x 50 ml
Vol. Tot.: 400 ml


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MOF Pâtissier Angelo Musa

Best Pastry Craftsman of France and World Pastry Champion, Executive Pastry Chef Angelo Musa is celebrated worldwide for his technical and artistic innovations. The French-Italian Chef’ s seamless command for balanced flavours, delicate textures, and harmony of tastes expresses a natural elegance and timeless beauty. Excellence-driven, he is eager to share his vision as he keeps redefining the boundaries of creativity, a relentless quest for inspiration.


The Masterclass

During his masterclasses in hangar78, the Silikomart's innovation laboratory, MOF Angelo Musa presented his creations and in that occasion he was able to tell his story and express his talent.
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Download the recipe "100% Caramel" by MOF Angelo Musa!