Cecilia Fahlström is a 29 years-old popular food blogger based in Copenhagen. After her master’s degree, she left the academic field to pursue her dream of working with what she loves most: Food.

She is now the woman behind one of Denmark’s most successful food blogs, “Copenhagen Cakes”, where she shares recipes, tips and advices, all in a pure and minimalistic style. Cecilia, in fact, is a strong believer that beautiful food photography and aesthetics in communication are of high importance.

For Silikomart, she realized an exclusive recipe for the brand new KIT POP ECLAIR, one of most anticipated product of the new Fall/Winter collection that will inspire you for more and more hygee creations.

“A flash of taste will brighten up your table!”

A revolutionary internal border that gives a slight rounded shape to the base of your creations. 

One of the latest dessert trends that is blowing up in the pastry world is the frozen éclair.   Not only in France but all around the world the frozen éclairs have been on display a lot recently in the most famous pastry chef boutiques. 

Discover the new ÉCLAIR project, you can easily create single-portion desserts that recall the French Éclair shape but in a new, contemporary vision. A  lively, colorful and unconventional way to immerse yourself in the new trend of frozen éclairs

Size: 130 x 38 h 40 mm

5.11 x 1.49 h 1.57’’
Volume: 6x140 ml Tot. 840 ml

6x4.92 oz Tot. 29.56 oz

“The Kit Pop Éclair embodies my all pastry philosophy in just one product.”

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"I can't wait for you to try and experience the magic of Kit Pop Éclair! "

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