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“A flash of taste will brighten up your table!”

Cecilia Fahlström - Copenhagen Cakes


When the pasty follows the rhythm of the music POP ÉCLAIR KIT is born. The desire for innovation and modernity is also applied to the design of an unconventional dessert that breaks the rules of the traditional pastry. 

The Pop Éclair Kit consists of two silicone elements: a mould for making the base and another for the decoration or, why not, for an original insert.

A revolutionary internal border that gives a slight rounded shape to the base of your creations. 

3D Effect

The Éclair Project

One of the latest dessert trends that is blowing up in the pastry world is the frozen éclair.   Not only in France but all around the world the frozen éclairs have been on display a lot recently in the most famous pastry chef boutiques. 

Discover the new ÉCLAIR project, you can easily create single-portion desserts that recall the French Éclair shape but in a new, contemporary vision. A  lively, colorful and unconventional way to immerse yourself in the new trend of frozen éclairs

The entire cooking experience is a moment of zen and creativity in an authentic hygee style.


Size: 130 x 38 h 40 mm

5.11 x 1.49 h 1.57’’
Volume: 6x140 ml Tot. 840 ml

6x4.92 oz Tot. 29.56 oz

“The Kit Pop Éclair embodies my all pastry philosophy in just one product.”

All you need for your decorations:



250 ml



250 ml



150 ml - 400 ml



10 g


50 g

Download the Cecilia Fahlström recipe


"I can't wait for you to try and experience the magic of Kit Pop Éclair! "

Cecilia Fahlström - Copenhagen Cakes

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