One of the latest dessert trends that is blowing up in the pastry world is the frozen éclair.
Not only in France but all around the world the frozen éclairs have been on display a lot recently in the most famous pastry chef boutiques.
Discover the new ÉCLAIR project, you can easily create single-portion desserts that recall the French Éclair shape but in a new, contemporary vision. A lively, colorful and unconventional way to immerse yourself in the new trend of frozen éclairs