Steccoflex

With the Lines Steccoflex and Steccoflex Mini of Silikomart Professional gelato assumes always new and original shapes, making it even more appetizing, simplifying its preparation and halving the production times.

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Download the recipe "Stecco al Pistacchio" signed by the master gelato maker Luca Bernardini!

 

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italiano-1

L'italiano

Size: 55x105 h 22 mm
Volume 97 ml

Set 4 pz/pcs
+ 100 Sticks

 

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GEL 01

Classic

Size: 93x48 h 25 mm
Volume: 90 ml x 6

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 02

Choco Stick

Size: 92x48 h 24 mm
Volume: 90 ml x 6l

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL_03-1

GEL 03

Heart-Ic

Size: 91x85 h 23 mm
Volume: 96 ml x 4

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 04

Tango

Size: 92x45 h 27 mm
Volume: 90 ml x 6

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 06

Pata

Size: 89x84 h 24 mm
Volume: 4x98 ml

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 07

Mr Funny

Size: Ø 83 h 22 mm
Volume: 4x100 ml

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 08

Cat

Size: 88x82 h 20 mm
Volume: 4x95 ml

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 09

Wedding Stick

Size: 85x83 h 25 mm
Volume 4x92 ml

Set 2 pz/pcs + 50 Sticks
+ 30x40 cm tray

 

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GEL 01 M

Mini Classic

Size: 69x38 h 18 mm
Volume: 4x37 ml

Set 2 pz/pcs + 100 Sticks
+ 12x40 cm tray

 

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GEL_03_M-1

GEL 03 M

Mini Heart-Ic

Size: 55x68 h 18 mm
Volume: 6x45 ml

Set 2 pz/pcs + 100 Sticks
+ 12x40 cm tray

 

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GEL_04_M-1

GEL 04 M

Mini Tango

Size: 67x32 h 22 mm
Volume: 8x36 ml

Set 2 pz/pcs + 100 Sticks
+ 12x40 cm tray

 

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GEL 05 M

Mini Chic

Size: 69x38 h 18 mm
Volume: 8x38 ml

Set 2 pz/pcs + 100 Sticks
+ 12x40 cm tray

 

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MINI_KUBE

Mini Kube

Size: 20x20 h 20 mm
Volume: 15x8 ml

Set 2 pz/pcs + 50 Sticks
+ 12x40 cm tray

 

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MINI_BAR-2

Mini Bar

Size: 60x20 h 20 mm
Volume: 5x24 ml

Set 2 pz/pcs + 50 Sticks
+ 12x40 cm tray

 

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MINI_PICK-1

Mini Pick

Size: 60x20 h 18 mm
Volume: 5x22 ml

Set 2 pz/pcs + 50 Sticks
+ 12x40 cm tray

 

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sezione_hangar_02
Gelato and semifreddi Masterclass in hangar78

A unique educational path, studied and organized by our international laboratory, with the aim of inspiring, innovating and directing future trends in the world of pastry. A special moment where great pastry chefs will teach you how to experiment and create, transmitting to you all the tools that you need to become the creatives of tomorrow.
 
 
Discover more >

Download the recipe "Stecco al Pistacchio" signed by the master gelato maker Luca Bernardini!