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The Project

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Modern and professional-like tarts are a major trend in the contemporary pastry panorama. Special decorations, great colour combinations and unconventional sizes characterize this new chapter in the food sector.

The new TARTE DECOR project renews the concept of tarts through innovative materials and designs, the right mix of innovation and tradition to easily obtain a perfect tart worthy of a pastry chef.

The new Silikomart kits for tarts consist in micro-perforated rings for the creation of the shortcrust base and a decorative silicone mould that allows to create a fine decoration that otherwise would be difficult to make by hand.

 

Download the recipes >

Tarte Decor Kit

The new Silikomart kits for tarts consist in micro-perforated rings for the creation of the shortcrust base and a decorative silicone mould that allows to create a fine decoration that otherwise would be difficult to make by hand.

Discover all the Kit >

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Micro-perforated ring

Special rings are made with an innovative non-stick plastic material, perfect for a homogeneous oven cooking


∙ Easy and perfect unmoulding 
∙ Homogeneous baking 
∙ Undeformable 
∙ Stainless 
∙ Non-stick 
∙ It should not be greased 
∙ Dishwasher safe 
∙ High thermal stability 
∙ Can be used as a cutter 
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Decorative Mould

The special design moulds allow you to give a unique touch to your tarts.


∙ Food Platinum Silicone
∙ Captivating design 
∙ Can be washed in the dishwasher 
∙ Can be used in the oven and in the freezer.

A new way of conceiving the tart and making this traditional dessert even more captivating and contemporary.

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Kit Tarte Nouvelle Vague

Mould size: 240 x 80 h 24 mm
Ring size: 265 x 105 h 20 mm 
Volume: 290 ml

Discover the exclusive recipe
developed by Aurélie Bastian!

 

Shop Online >

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Kit Tarte Graphique

Mould size:  Ø230 h20 mm
Ring size: Ø250 h20 mm 
Volume: 710 ml

Discover the exclusive recipe
developed by Hangar78!

 

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Kit Tarte Meringué

Mould size: Ø230 mm h 18 mm
Ring size: Ø250 mm h 20 mm
Volume:  480 ml

Discover the exclusive recipe
developed by Christina Leopold!

 

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Kit Mini Tarte Glam

Single cavity:  Ø 70 h 18 mm 
Ring size: Ø 80 h 20 mm 
Vol.: 6 x 46 ml
Vol. Tot.: 276 ml

Discover the exclusive recipe
developed by Stina Spiegelberg!

 

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Kit Mini Tarte Twist

Single cavity: Ø 70 h 25 mm
Ring size: Ø 80 mm h 20 mm
Volume: 6x53 ml
Volume tot.:  318 ml

Discover the exclusive recipe
developed by Luca Perego!

 

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All you need for your decorations:

VELVET spray

100 ml - 150 ml - 400 ml

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Mirror GLAZE

250 ml

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Gel COLOR

15 g

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GLITTER dust

10 g

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Download the Tarte Decor Project recipe