Modern and professional-like tarts are a major trend in the contemporary pastry panorama. Special decorations, great colour combinations and unconventional sizes characterize this new chapter in the food sector.
The new TARTE DECOR project renews the concept of tarts through innovative materials and designs, the right mix of innovation and tradition to easily obtain a perfect tart worthy of a pastry chef.
The new Silikomart kits for tarts consist in micro-perforated rings for the creation of the shortcrust base and a decorative silicone mould that allows to create a fine decoration that otherwise would be difficult to make by hand.
The new Silikomart kits for tarts consist in micro-perforated rings for the creation of the shortcrust base and a decorative silicone mould that allows to create a fine decoration that otherwise would be difficult to make by hand.
Special rings are made with an innovative non-stick plastic material, perfect for a homogeneous oven cooking
The special design moulds allow you to give a unique touch to your tarts.
Mould size: 188x158 h26mm
Ring size: 205x190 h 20 mm
Volume: 460 ml
Mould size: 65x55 h15mm
Ring size: 80x70 h 20 mm
Volume: 8x31 Tot.248 ml
Mould size: 180x180 h19mm
Ring size: 200x200 h 20 mm
Volume: 560 ml
Discover the exclusive recipe
developed by Sonia Peronaci!
Mould size:250x90 h20mm
Ring size: 265 x 105 h 20 mm
Volume: 380 ml
Discover the exclusive recipe
developed by Irene Tolomei!
Mould size: 67x67 h15mm
Ring size: 80 x 80 h 20 mm
Volume: 6 x 45 = 270 ml
Discover the exclusive recipe
developed by Carlo Beltrami!
Mould size: 240 x 80 h 24 mm
Ring size: 265 x 105 h 20 mm
Volume: 290 ml
Discover the exclusive recipe
developed by Aurélie Bastian!
Mould size: Ø230 h20 mm
Ring size: Ø250 h20 mm
Volume: 710 ml
Discover the exclusive recipe
developed by Hangar78!
Mould size: Ø230 mm h 18 mm
Ring size: Ø250 mm h 20 mm
Volume: 480 ml
Discover the exclusive recipe
developed by Christina Leopold!
Single cavity: Ø 70 h 18 mm
Ring size: Ø 80 h 20 mm
Vol.: 6 x 46 ml
Vol. Tot.: 276 ml
Discover the exclusive recipe
developed by Stina Spiegelberg!
Single cavity: Ø 70 h 25 mm
Ring size: Ø 80 mm h 20 mm
Volume: 6x53 ml
Volume tot.: 318 ml
Discover the exclusive recipe
developed by Luca Perego!
Size: 300 x 400 mm
Microperforated silicone mats with fiberglass core. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations.